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HOME IS A PLACE WHERE NOT ONLY OUR FAMILY FELLS WELCOME, BUT YOURS DOES TOO

THE LITTLE PINK SHACK ON THE NAMBUCCA RIVER, NSW

TABLE BOOKINGS

BOOKINGS ARE ALWAYS RECOMMENDED, ESPECIALLY IF THE SUN'S OUT

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PIZZA IS THE ULTIMATE TAKE OUT FAMILY MEAL

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THE MENU

LUNCH & DINNER MENU

IT'S ALWAYS MORE THAN
GOOD FOOD

MATILDA'S IS WHERE THE NAMBUCCA NEIGHBOURHOOD GETS TOGETHER, OVER WINE, LOCAL FOOD & FRESH SEAFOOD SPECIALS. MATILDA'S SHACK IS AN ICON IN THE VALLEY AND AIMS TO REPRESENT ITS GREAT GROWERS, CHEFS, CREW & COMMUNITY

MATILDA'S

MOMENTS

Hop, skip or waltz on over. We’re here for ya all weekend long

Hop, skip or waltz on over. We’re here for ya all weekend long

Each year on January 26th Matilda’s creates a special menu highlighting native ingredients & donates all profits from the day to the Yuraal Native Nursery.

Yuraal Native Nursery sprang from a desire among local Bowraville Elders to create an enterprise where young custodians can learn about traditional Gumbaynggirr plants, foods, language and practices. The nursery provides a pathway for non-Indigenous and Indigenous community members to engage with the important work of caring for Country via our Native Seedbank and Bush Regeneration team.

Spiced Kangaroo loin Tacos | Warrigal Greens Chimmichurri | Sumac Pickled Red Onion | Pico de Galo $20

Braised Venison & Salt bush Croquettes | Pepper berry Piccalilli $22

Flash Fried Squid | Calabrian Chilli | Davidson plum & Vermouth Mayo $24

Pappardelle | Warrigal Greens & Macadamia Pesto | Stracciatella | Pangrattato $28

Barramundi | Green Coconut Curry | Finger lime & chive oil | crispy garlic | Pickled Sea Blite $34

@mujaay_ganma
@coopernugent19 @teejaysav

Each year on January 26th Matilda’s creates a special menu highlighting native ingredients & donates all profits from the day to the Yuraal Native Nursery.

Yuraal Native Nursery sprang from a desire among local Bowraville Elders to create an enterprise where young custodians can learn about traditional Gumbaynggirr plants, foods, language and practices. The nursery provides a pathway for non-Indigenous and Indigenous community members to engage with the important work of caring for Country via our Native Seedbank and Bush Regeneration team.

Spiced Kangaroo loin Tacos | Warrigal Greens Chimmichurri | Sumac Pickled Red Onion | Pico de Galo $20

Braised Venison & Salt bush Croquettes | Pepper berry Piccalilli $22

Flash Fried Squid | Calabrian Chilli | Davidson plum & Vermouth Mayo $24

Pappardelle | Warrigal Greens & Macadamia Pesto | Stracciatella | Pangrattato $28

Barramundi | Green Coconut Curry | Finger lime & chive oil | crispy garlic | Pickled Sea Blite $34

@mujaay_ganma
@coopernugent19 @teejaysav

MATILDA'S OFFSITE CATERING & DRINKS PACKAGES!

Salt of the earth catering for ya mums birthday, a fancy wedding or the annual corporate shindig. Servicing the NSW Mid-North Coast, Nambucca, Bello, Coffs, Port & all the places in between.

If you love our Backyard BBQ's just wait until we are in your backyard! We offer canapés, alternate drop dining, family style, oyster bars and cocktail bars.

MATILDA'S OFFSITE CATERING & DRINKS PACKAGES!

Salt of the earth catering for ya mums birthday, a fancy wedding or the annual corporate shindig. Servicing the NSW Mid-North Coast, Nambucca, Bello, Coffs, Port & all the places in between.

If you love our Backyard BBQ's just wait until we are in your backyard! We offer canapés, alternate drop dining, family style, oyster bars and cocktail bars.

From the river to the restaurant Nambucca Oyster Co. know a thing or two about quality and freshness.

Proudly serving these briny bivalves straight to your table from the pristine waters of the Nambucca River while you relax alongside it.

Stroll on over,
Thursday- Friday 5-late
Saturday-Sunday 12-late

From the river to the restaurant Nambucca Oyster Co. know a thing or two about quality and freshness.

Proudly serving these briny bivalves straight to your table from the pristine waters of the Nambucca River while you relax alongside it.

Stroll on over,
Thursday- Friday 5-late
Saturday-Sunday 12-late

*checks notes* yep, more than 3400 zesty prawn pizzas eaten last year. That’s a shell of a lot of prawny discs.

Confit garlic, fior, spinach, citrus marinated prawns, chilli, taleggio, tomatoes, goats chèvre, basil. It’s a Matilda’s classic and a favourite for darn good reason.

Get the best of the zest from Thursday-Sunday

*checks notes* yep, more than 3400 zesty prawn pizzas eaten last year. That’s a shell of a lot of prawny discs.

Confit garlic, fior, spinach, citrus marinated prawns, chilli, taleggio, tomatoes, goats chèvre, basil. It’s a Matilda’s classic and a favourite for darn good reason.

Get the best of the zest from Thursday-Sunday

What are you up to this weekend?
Oh us, we’ll be at Matilda’s ALL day Saturday and Sunday. We’re open from 7am til after dark each weekend so have your hangs covered.

Brekky that turns into a bbq nibble that fast becomes wine o’clock? Now we’re talkin.

We’ll have the newspapers and nourishment, byo self and playing cards if that’s your thing.

What are you up to this weekend?
Oh us, we’ll be at Matilda’s ALL day Saturday and Sunday. We’re open from 7am til after dark each weekend so have your hangs covered.

Brekky that turns into a bbq nibble that fast becomes wine o’clock? Now we’re talkin.

We’ll have the newspapers and nourishment, byo self and playing cards if that’s your thing.

Did you know we have a weekly farmers market opposite our pink shack?

Grab yourself a market special takeaway pizza, pull out a picnic blanket and enjoy local musicians serenading your arvo by the river with Matilda’s.

@nambuccamarkets
THURSDAYS 2:30-5:30pm
Gordon Park (Opposite Matilda’s)

Did you know we have a weekly farmers market opposite our pink shack?

Grab yourself a market special takeaway pizza, pull out a picnic blanket and enjoy local musicians serenading your arvo by the river with Matilda’s.

@nambuccamarkets
THURSDAYS 2:30-5:30pm
Gordon Park (Opposite Matilda’s)

Get it in-do-ya appreciation post.

A Matilda’s classic, if ya know, ya know. Napoli, fior, salamanca, ‘nduja, hot honey, chilli, guindillas, stracciatella.

Spicy, salty, sweet and saucy. James thought pepperoni pizza was the bees knees until he got this one in-do him. Maybe you will too?

Get it in-do-ya appreciation post.

A Matilda’s classic, if ya know, ya know. Napoli, fior, salamanca, ‘nduja, hot honey, chilli, guindillas, stracciatella.

Spicy, salty, sweet and saucy. James thought pepperoni pizza was the bees knees until he got this one in-do him. Maybe you will too?

The King of Matilda’s! This long weekend we have handed Cooper the reigns for a chef’s favourites chargrill. Along side our pizza’s & antipasti we will be serving up;

Baby octopus with smoked almonds, dried muscatels & Harissa sugo $22

Pepperberry spiced parrot fish with roasted Jerusalem artichokes, chives & sun dried tomato butter $28

Kingfish ceviche, cumquat, cucumber, crunchy chilli oil, black sesame $22

Tasmanian scallops with sweet corn puree and chorizo $5

Coconut, chilli and lime butterflied QLD prawns $22 (3)

Purple brussel sprouts with crispy bacon, grated manchego & lemon $16

You can find us along the Nambucca River, 6 Wellington Drive.

The King of Matilda’s! This long weekend we have handed Cooper the reigns for a chef’s favourites chargrill. Along side our pizza’s & antipasti we will be serving up;

Baby octopus with smoked almonds, dried muscatels & Harissa sugo $22

Pepperberry spiced parrot fish with roasted Jerusalem artichokes, chives & sun dried tomato butter $28

Kingfish ceviche, cumquat, cucumber, crunchy chilli oil, black sesame $22

Tasmanian scallops with sweet corn puree and chorizo $5

Coconut, chilli and lime butterflied QLD prawns $22 (3)

Purple brussel sprouts with crispy bacon, grated manchego & lemon $16

You can find us along the Nambucca River, 6 Wellington Drive.

'Cost of living crisis', who's she?

Matilda's coffees are $4 & introducing our loyalty coffee cards. Drink 8 and your 9th is our treat. Drink 9 and repeat.

Brew friends and local legends, we want to say thanks to you!

Steaming and stirring from 7-12 everyday. Rise and shine mateys.

'Cost of living crisis', who's she?

Matilda's coffees are $4 & introducing our loyalty coffee cards. Drink 8 and your 9th is our treat. Drink 9 and repeat.

Brew friends and local legends, we want to say thanks to you!

Steaming and stirring from 7-12 everyday. Rise and shine mateys.

Feeling a lil fancy and wanting to celebrate the sunset at your favourite local haunt?

We’ll cheers to that!

Cheers to great company, a few fresh new cocktails, and watching the sun dip below the horizon at Matilda’s.

Shaking and stirring up seasonal cocktails at the little pink shack by the river, Thurs- Sunday.

Feeling a lil fancy and wanting to celebrate the sunset at your favourite local haunt?

We’ll cheers to that!

Cheers to great company, a few fresh new cocktails, and watching the sun dip below the horizon at Matilda’s.

Shaking and stirring up seasonal cocktails at the little pink shack by the river, Thurs- Sunday.

There’s a sign above the front door at Matilda’s that reads “home is a place where not only our family feels welcome, yours does too.” True as it is, we’d be suckers if we didn’t welcome the WHOLE family.

We love dogs. Poochy pals at brekkie and pupperoni pizzas in the afternoon. We’ll water them and scratch their ears and pretend not to see the sneaky crumbs you feed them under the table.

Whether a pit stop on your dog walk or the final destination, good times are meant to be shared.

There’s a sign above the front door at Matilda’s that reads “home is a place where not only our family feels welcome, yours does too.” True as it is, we’d be suckers if we didn’t welcome the WHOLE family.

We love dogs. Poochy pals at brekkie and pupperoni pizzas in the afternoon. We’ll water them and scratch their ears and pretend not to see the sneaky crumbs you feed them under the table.

Whether a pit stop on your dog walk or the final destination, good times are meant to be shared.

Each weekend this May, we’ve been recreating some of our favourite Japanese flavours on the chargrill. Arvo’s have been well spent nibbling edamame and charred chicken ribs and sipping yuzu highballs at our beloved local hangout.

Our backyard BBQ will shift gears once more in June, so grab your crew and waltz on over.

Grilling Saturday and Sunday from 12pm, ‘til gone (and it usually goes so do book!)

See yuzu soon

Each weekend this May, we’ve been recreating some of our favourite Japanese flavours on the chargrill. Arvo’s have been well spent nibbling edamame and charred chicken ribs and sipping yuzu highballs at our beloved local hangout.

Our backyard BBQ will shift gears once more in June, so grab your crew and waltz on over.

Grilling Saturday and Sunday from 12pm, ‘til gone (and it usually goes so do book!)

See yuzu soon

Fire season is upon us!

We’re all fired up about cooler evenings at Matilda’s and will be sending smoke signals from our outdoor fire pit at night. We’ve got blanket blankets and beer blankets and can up the chilli levels on your zesty prawn pizza if you ask nicely. Take your lead from Ollie the builder and start your afternoon in the sun before migrating closer and closer to the flames and collecting friends as you go. There ain’t nothing like fireside chats.

Toasty nights from Thursday- Sunday.

Fire season is upon us!

We’re all fired up about cooler evenings at Matilda’s and will be sending smoke signals from our outdoor fire pit at night. We’ve got blanket blankets and beer blankets and can up the chilli levels on your zesty prawn pizza if you ask nicely. Take your lead from Ollie the builder and start your afternoon in the sun before migrating closer and closer to the flames and collecting friends as you go. There ain’t nothing like fireside chats.

Toasty nights from Thursday- Sunday.

Anyone else get excited to dine out with mates and find a menu of fun lo-fi wines and local tap beers? Or just-brewed kombucha and freshly juiced juice?

Grab your crew, raise a glass (or two) and cheers to good times and even gooder hydration options.

Pouring arvo wines and more
Thurs + Fri from 5pm
Sat + Sun from 12pm

Anyone else get excited to dine out with mates and find a menu of fun lo-fi wines and local tap beers? Or just-brewed kombucha and freshly juiced juice?

Grab your crew, raise a glass (or two) and cheers to good times and even gooder hydration options.

Pouring arvo wines and more
Thurs + Fri from 5pm
Sat + Sun from 12pm

Mornings are made for a brew and the legends @pabloandrusty have the goods. Join us at the brekkie table for old faves and maybe something new- 7 days a week.

Matilda’s mornings, 7-12 daily

Mornings are made for a brew and the legends @pabloandrusty have the goods. Join us at the brekkie table for old faves and maybe something new- 7 days a week.

Matilda’s mornings, 7-12 daily

Escaping the cooler weather but can't get Matilda's off your mind?

You know what to do!

Call ahead and pop down to collect takeaway pizzas to enjoy from the comfort of your own home.
Thursday- Sunday from 5pm.

7207 9040

Escaping the cooler weather but can't get Matilda's off your mind?

You know what to do!

Call ahead and pop down to collect takeaway pizzas to enjoy from the comfort of your own home.
Thursday- Sunday from 5pm.

7207 9040

MATILDA'S X WILDFLOWER COUNTRY MOTHERS DAY POP UP

Looking to celebrate Mum this Mother's Day weekend at the little pink shack?

Absolutely delicious food - Breakfast, Lunch or Dinner designed to be enjoyed with your loved ones. Plus while you're here, pick up a bunch of epic fresh flowers from Hannah @wildflower_country 🌸

Book your table at
Matildas.broads.com.au

MATILDA'S X WILDFLOWER COUNTRY MOTHERS DAY POP UP

Looking to celebrate Mum this Mother's Day weekend at the little pink shack?

Absolutely delicious food - Breakfast, Lunch or Dinner designed to be enjoyed with your loved ones. Plus while you're here, pick up a bunch of epic fresh flowers from Hannah @wildflower_country 🌸

Book your table at
Matildas.broads.com.au

Waltz on over to Matilda’s this weekend for our backyard barbie straight off the charcoal, go on, the whole neighbourhoods invited!

Saturdays and Sundays- Midday until sold out.
As per usual decent pizzas are available from midday- late.

For the month of May our menu will be some of our favourite Japanese flavours:

Yakitori $5 each
- Pork belly tare glaze
- Cumin lamb leg
- Marinated chicken thigh

Salted Edamame $12
Enoki mushroom with crispy chilli oil $16
Togarashi & garlic chicken ribs $18
Kingfish sashimi with yuzu & black sesame $24

Cocktail Special:
Toji sake with yuzu soda & dehydrated lemon $14

Waltz on over to Matilda’s this weekend for our backyard barbie straight off the charcoal, go on, the whole neighbourhoods invited!

Saturdays and Sundays- Midday until sold out.
As per usual decent pizzas are available from midday- late.

For the month of May our menu will be some of our favourite Japanese flavours:

Yakitori $5 each
- Pork belly tare glaze
- Cumin lamb leg
- Marinated chicken thigh

Salted Edamame $12
Enoki mushroom with crispy chilli oil $16
Togarashi & garlic chicken ribs $18
Kingfish sashimi with yuzu & black sesame $24

Cocktail Special:
Toji sake with yuzu soda & dehydrated lemon $14

Open early on Anzac Day 6-12

Anzac Day Special: House made English muffin, egg, sausage and bacon rolls & of course our CWA scones with house made jam and cream.

We will be closed for dinner on Thursday.

Open early on Anzac Day 6-12

Anzac Day Special: House made English muffin, egg, sausage and bacon rolls & of course our CWA scones with house made jam and cream.

We will be closed for dinner on Thursday.

Open as per usual this Easter Weekend:

Brekkie 7 Days 7-12
Dinner Thursday & Friday 5pm-Late
Open All Day Saturday & Sunday with the Backyard BBQ on from 12pm

On the Chargrill this weekend:

Chargrilled cuttlefish with confit puttanesca $21

Butterflied QLD prawns with lemon thyme aioli, citrus and fennel slaw $22

Scallops with bearnaise & toasted macadamia crumb $5 each

Chargrilled flaked fish salad with marinated tomatoes, pomegranate, basil, red onion and white anchovies $22

Chargrilled snapper, house tartare, crisps and fennel salad $26

Chargrilled asparagus, macadamia cream, mint, pomegranate, quinoa $19 (v,vg)

Public holiday surcharge of 15% will apply on Friday, Saturday, Sunday & Monday as public holiday wages apply.

Open as per usual this Easter Weekend:

Brekkie 7 Days 7-12
Dinner Thursday & Friday 5pm-Late
Open All Day Saturday & Sunday with the Backyard BBQ on from 12pm

On the Chargrill this weekend:

Chargrilled cuttlefish with confit puttanesca $21

Butterflied QLD prawns with lemon thyme aioli, citrus and fennel slaw $22

Scallops with bearnaise & toasted macadamia crumb $5 each

Chargrilled flaked fish salad with marinated tomatoes, pomegranate, basil, red onion and white anchovies $22

Chargrilled snapper, house tartare, crisps and fennel salad $26

Chargrilled asparagus, macadamia cream, mint, pomegranate, quinoa $19 (v,vg)

Public holiday surcharge of 15% will apply on Friday, Saturday, Sunday & Monday as public holiday wages apply.

Matilda's Backyard BBQ on every Saturday & Sunday 12-Late

When the Matilda's team visited Vietnam we spent a day with chef Mr Victor at his restaurant just outside Hoi An in Vietnam. We drank lemongrass mojitos, learnt how to cook his favourite flavours and ate amongst the herb fields.

Every weekend this March, Cooper & the team will be recreating some of these dishes on out on the chargrill in Matilda's Backyard.

Coconut chilli lime butterflied prawns w fresh herbs (4) $22

Red curry butter scallops w crushed peanuts + green onion $5 Each

Bo La Lot - Lemongrass marinated beef wrapped in betel leaf (6) $22

Lemongrass marinated pork collar, fresh salad w mixed herbs, fish sauce dressing $24

Lychee Mai Tai - Bacardi, kraken, triple sec, lime, thai basil and lychee, shaken and topped with mint $16

Matilda's Margarita - Tequila, triple sec, lime juice and sugar syrup, shaken and served over ice, topped with a red wine float.
(sounds crazy but is delicious) $16

Matilda's Backyard BBQ on every Saturday & Sunday 12-Late

When the Matilda's team visited Vietnam we spent a day with chef Mr Victor at his restaurant just outside Hoi An in Vietnam. We drank lemongrass mojitos, learnt how to cook his favourite flavours and ate amongst the herb fields.

Every weekend this March, Cooper & the team will be recreating some of these dishes on out on the chargrill in Matilda's Backyard.

Coconut chilli lime butterflied prawns w fresh herbs (4) $22

Red curry butter scallops w crushed peanuts + green onion $5 Each

Bo La Lot - Lemongrass marinated beef wrapped in betel leaf (6) $22

Lemongrass marinated pork collar, fresh salad w mixed herbs, fish sauce dressing $24

Lychee Mai Tai - Bacardi, kraken, triple sec, lime, thai basil and lychee, shaken and topped with mint $16

Matilda's Margarita - Tequila, triple sec, lime juice and sugar syrup, shaken and served over ice, topped with a red wine float.
(sounds crazy but is delicious) $16

FIGJAM!

Back by popular demand, well mostly Bazza has just asked 3 times now

Fig, prosciutto, fresh mozzarella, basil, fior & evoo

Matildas Opening Hours:
7 Day Brekkie 7am-12pm
Dinner Thursday & Friday 5-Late
Decent Pizza & Backyard BBQ all day Saturday & Sunday

FIGJAM!

Back by popular demand, well mostly Bazza has just asked 3 times now

Fig, prosciutto, fresh mozzarella, basil, fior & evoo

Matildas Opening Hours:
7 Day Brekkie 7am-12pm
Dinner Thursday & Friday 5-Late
Decent Pizza & Backyard BBQ all day Saturday & Sunday

Matilda’s will open on January 26 to raise funds for the @mujaay.ganma foundation and their work in establishing and growing the native nursery in Bowraville. Cooper Nugent will be cooking up a storm on the backyard BBQ utilising local native ingredients. The Matilda’s team will be donating their time with all profits from the day going towards the Mujaay Gamma Foundation.

With the success of last year raising over $6000 we contributed to a small expansion of the nursery infrastructure including an upgrade to our irrigation system at its current location. The native plants are now for sale at the Nambucca Farmers & Makers Market, started by Matilda’s. Patrons of Matilda’s helped the team with a small grant application which was also successful.

We will be open from 7-12 for pastries and coffees, 12-2 for lunch and then again from 5pm-Late. The following specials will be available from 12pm-2pm & 5pm-Late or sold out:

Scallops with lemon aspen caper butter + sea parsley pangrattato $5

Crocodile mince stuffed chicken wings with pickled sea blight, native mint $24

Chargrilled QLD prawns with lemon myrtle, black garlic aioli, sea grapes $22

BBQ figs with macadamia cream, native thyme, strawberry gum salt $20

Davidson Plum Spritz, local davidson plum, native pepperberry, triple sec, prosecco, soda $18

*Public holiday 15% surcharge will apply.
Bookings Reccomended

Matilda’s will open on January 26 to raise funds for the @mujaay.ganma foundation and their work in establishing and growing the native nursery in Bowraville. Cooper Nugent will be cooking up a storm on the backyard BBQ utilising local native ingredients. The Matilda’s team will be donating their time with all profits from the day going towards the Mujaay Gamma Foundation.

With the success of last year raising over $6000 we contributed to a small expansion of the nursery infrastructure including an upgrade to our irrigation system at its current location. The native plants are now for sale at the Nambucca Farmers & Makers Market, started by Matilda’s. Patrons of Matilda’s helped the team with a small grant application which was also successful.

We will be open from 7-12 for pastries and coffees, 12-2 for lunch and then again from 5pm-Late. The following specials will be available from 12pm-2pm & 5pm-Late or sold out:

Scallops with lemon aspen caper butter + sea parsley pangrattato $5

Crocodile mince stuffed chicken wings with pickled sea blight, native mint $24

Chargrilled QLD prawns with lemon myrtle, black garlic aioli, sea grapes $22

BBQ figs with macadamia cream, native thyme, strawberry gum salt $20

Davidson Plum Spritz, local davidson plum, native pepperberry, triple sec, prosecco, soda $18

*Public holiday 15% surcharge will apply.
Bookings Reccomended

NOW OPEN 7 DAYS

Brekkie Pastries & Coffee 7-11:30
Lunch Rolls & Salads 11:30-2:30
Dinner Pizza & Cocktails 5-late

Check out our website (link in bio) for full menus

NOW OPEN 7 DAYS

Brekkie Pastries & Coffee 7-11:30
Lunch Rolls & Salads 11:30-2:30
Dinner Pizza & Cocktails 5-late

Check out our website (link in bio) for full menus

Matilda's Seafood Backyard Barbie is on every Sunday over the holidays from a new time of 12pm until sold out. ⁣
Each week our chef Cooper will be chargrilling a range of seafood outside on our @argiegrillz parrilla for you to enjoy on a Sunday arvo with a few bevvies.

Bookings are recommended.

Matilda's Seafood Backyard Barbie is on every Sunday over the holidays from a new time of 12pm until sold out. ⁣
Each week our chef Cooper will be chargrilling a range of seafood outside on our @argiegrillz parrilla for you to enjoy on a Sunday arvo with a few bevvies.

Bookings are recommended.

Matilda's does coffee? You heard it right! ⁣Serving Pablo & Rusty Porter St blend from 7am

@pabloandrusty will not only add to the valley's coffee offering but is a proud B Corp & is Carbon Neutral certified.

Porter St carries the classic full-bodied bold, dark chocolate notes. This blend consists of higher intensity in strength.

Matilda's does coffee? You heard it right! ⁣Serving Pablo & Rusty Porter St blend from 7am

@pabloandrusty will not only add to the valley's coffee offering but is a proud B Corp & is Carbon Neutral certified.

Porter St carries the classic full-bodied bold, dark chocolate notes. This blend consists of higher intensity in strength.

Nothing says Spring Break like a backyard seafood BBQ. On the menu this week:

Kingfish sashimi with ponzu, pickled cucumber, blistered chilli, sesame $18

Crab Toast - toasted brioche, blue swimmer crab, dill $18

XO Snapper- house prosciutto xo, snapper fillet + chargrilled Asian greens $24

Butterflied prawns with fresh fennel + citrus salad $18(4)

Tassie scallops with sweet corn purée + pangrattato $5 each

Nothing says Spring Break like a backyard seafood BBQ. On the menu this week:

Kingfish sashimi with ponzu, pickled cucumber, blistered chilli, sesame $18

Crab Toast - toasted brioche, blue swimmer crab, dill $18

XO Snapper- house prosciutto xo, snapper fillet + chargrilled Asian greens $24

Butterflied prawns with fresh fennel + citrus salad $18(4)

Tassie scallops with sweet corn purée + pangrattato $5 each

Inspired by our trip we are heating up the coals for our favourite Vietnamese flavours!

Every Sunday from 3pm come down to enjoy a riverside backyard bbq that the whole neighbourhood is invited to.

This week:

Butterflied QLD prawns, marinated in citrus, chilli and herbs (4) $18

Tasmanian scallops, spicy mayo, green onion, peanuts $5 Each

Cold lemongrass marinated barramundi with vermicelli & herb salad $22

Bo La Lot - Lemongrass marinated beef wrapped in betel leaf (6) $22

Hanoi Bun Cha - chargrilled pork belly, meatballs, rice vermicelli, herb salad & nuoc cham $24

Ice Cream Sandwich - White chocolate & mango parfait with house made shortbread $18

Inspired by our trip we are heating up the coals for our favourite Vietnamese flavours!

Every Sunday from 3pm come down to enjoy a riverside backyard bbq that the whole neighbourhood is invited to.

This week:

Butterflied QLD prawns, marinated in citrus, chilli and herbs (4) $18

Tasmanian scallops, spicy mayo, green onion, peanuts $5 Each

Cold lemongrass marinated barramundi with vermicelli & herb salad $22

Bo La Lot - Lemongrass marinated beef wrapped in betel leaf (6) $22

Hanoi Bun Cha - chargrilled pork belly, meatballs, rice vermicelli, herb salad & nuoc cham $24

Ice Cream Sandwich - White chocolate & mango parfait with house made shortbread $18

Chef’s gonna chef! Cooper wanted to share with you his faves for this Sunday arvo backyard BBQ.

From the chargrill this Sunday, August 27 from 3pm at Matilda’s:

Spicy marinaded pork belly and kimchi $18

Xo clams $18

“ fish and chips “ bbq sword fish house kipfler chips pepper berry salt tartare $26

Chilli Coconut marinade butterflied qld prawns $18

Herb butter pangrattato scallops $5

Smoked corn kewpie Mayo Parmesan $12

Chef’s gonna chef! Cooper wanted to share with you his faves for this Sunday arvo backyard BBQ.

From the chargrill this Sunday, August 27 from 3pm at Matilda’s:

Spicy marinaded pork belly and kimchi $18

Xo clams $18

“ fish and chips “ bbq sword fish house kipfler chips pepper berry salt tartare $26

Chilli Coconut marinade butterflied qld prawns $18

Herb butter pangrattato scallops $5

Smoked corn kewpie Mayo Parmesan $12

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NO JUDGEY, LAST MINUTE GIFTS HERE

GIFT CARDS

ADDRESS

6 Wellington St,

Nambucca Heads, NSW 2448

CONTACT

02 7207 9040

contact@matildasnambucca.com.au

OPENING HOURS

Matildas General Store & Bakery

Thursday - Sunday

7:00 am – 12:00 am

Lunch

Saturday - Sunday

12:00 pm – 3:00 pm

DInner

Thursday - Monday

5:00 pm – 10:00 pm

Check Google for Public Holiday Opening Times

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